Given that there is a fair amount of overlap in the Hewn & Hammered and Environmentally aware Venn diagram, I present Treehugger‘s recent Green Guide, "How to Green Your Kitchen":
The eco-friendly kitchen begins with eating green, but it doesn’t end
there. Energy-efficient food preparation and cleaning habits, using
equipment made from sustainable materials, and dodging toxic chemicals
are also important if you want to have a truly healthy kitchen.
Fortunately, making the right choices for your well-being is also good
for the pocket and the planet. Our straightforward and simple
suggestions for preparing earth-friendly meals–from fridge to food to
cleanup–will turn you into a greener gourmet in no time. read the whole thing